Tang (땅), a 5 mins walk down the road from the Ritz Carlton in Seoul, does a kickass Vietnamese-Korean fusion. Billing themselves as an Asian dining place, their signature dish is buncha – a Vietnamese dish of grilled pork and vermicelli.
We were transfixed by Tang’s version of buncha, which was fresh, delicious and grilled to perfection. The pork was grilled just nicely to seal in its delicious sweet taste and retain its fatty tenderness (plus points for not being too oily till death becomes it!). The vermicelli came with THE MOST AMAZING dipping sauce – a combination of piquant fish sauce, tangy citrus and a slice of lemon to add even more citrus-y goodness. Dipping the noodles into this crack sauce, followed by a mouthful of crispy salad, and rounding it off with juicy slices of pork is the most amazing combination of sweet, tangy, salty tastes. Ever.
We gave the green fried rice with prawn a try, which turned out a little bland. The saving grace was the juicy little prawns, which burst into fresh succulent flavours with each mouthful (but not enough to save the overall meh-ness of the fried rice).
We ended up paying 54,000 KRW for 3 buncha sets (which came with soft drinks) and the fried rice. A little on the high-end for quick one-dish meals, but it’s refreshingly delicious, and the decor is clean and cozy.
Apparently they’ve outlets across Tokyo, London, New York, Shanghai. Give it a try if you happen to swing by those cities,. Remember to stick to their specialty buncha for some Vietnamese-Korean goodness, and you’ll leave a happy foodie :)
Wherefore art thou?
Tang (땅) (Turn left when you exit the Ritz-Carlton, and keep walking down the main road for 5 mins. You’ll pass by Bandi (a huge nail salon), and Tang is right after that)
1F Yonwoo Bldg